I came here to eat with my colleagues after work. I haven&#39;t come for a long time. The service has nothing to say. Sitting at the bar, watching Miss Teppanyaki work is very pleasing to the eye. The tableware is arranged in a reasonable way, the front dish tastes good and it is very appetizing. I like the pine soup. I am very used to the taste here. I used to like this taste in other Japanese food stores, but the West Village does taste like me, and the ingredients inside are also rich and fresh. The thick roast of the iron plate beef willow is very appetizing for the name. From raw to cooked, it feels very good to look at, and the taste is soft and juicy than expected. The quality of beef is also good, this feeling of fullness is too strong, so that there is not too much to start full. I didn&#39;t take much pictures when I patronized, and I was more satisfied with the food.

YISEA Japanese Restaurant

📍 &quot;Circumstances Japanese cuisine&quot; 🍣🎏⭐ The last nine-color paella was powdered by Circumstances. Environmental services and food are particularly excellent restaurants [plant grass] [plant grass] [plant grass] ⭐|Live grilled salmon rice ^ the value of the taste is beautiful! The price of 138 yuan is very cost-effective! ⭐ with a|cedar salad^a plate|teppal beef fried rice^, a|comprehensive sushi platter^, just looking at the live color of this table, I feel that the world is worth it, let alone the super satisfaction of eating in the mouth [ye]⭐ The store saw that the children brought desserts|almond tofu^, Specially punctual almond tofu [amazed] ⭐ Love for fir is deeper [love] [service bell] Service: ⭐⭐⭐⭐⭐

Trip Gourmet Awards

#Food in the world only food can not live up to #This store&#39;s repeat customers like discounts. Go shopping and eat Liduoyu Golden BBQ Mingze Street is a popular barbecue restaurant. The Mala Tang in the store is a signature #Dalian food dish, which tastes good and has rich ingredients. In addition to spicy hot, raw mantis shrimp, signature spicy fried dumplings, roasted oysters and other dishes are also favored by diners. In addition, the skewers are closed without stepping on thunder, and the variety is rich. The service of the store is also more thoughtful, the serving speed is fast, the environment is clean and hygienic, suitable for friends to have dinner. Overall, the dishes in this store...

At first glance, it is an old catering, the decoration is very simple, the hall is very spacious, the waiter is not very flexible, the quality is much better than the firewood room in the hometown. Octopus, octagonal fish, and the ugly ocean fish (very flat, a little transparent head, a crying ugly face) are relatively fresh. The crab inside is full of yellow crab, one can eat the clams, the most like the pretzel shrimp, tastes great, the meat inside is still very delicate.

China. Harbour Street, Zhongshan District, Dalian City, Liaoning Province. (Wuwu Road Branch). Hutongli Hotel, beautiful environment, very good, dishes are special. The food is fresh and varied. The taste and taste are very good!

#13 of Local Restaurants in Dalian

Insiders eat doorway laymen eat lively and follow our insider food to explore a Niu Niu excellent store. Now many net red restaurants are red with ins decoration style. The fire is the performance form of the serving. The better will work on the shape of the dishes. I only ignore the spirit of the food. The essence of soul food still has to return to the ingredients. Let&rsquo;s talk about the dishes. Fresh rib eye steak is said to be 0 degrees fresh air. The fresh meat is placed in the dining car and pushed to the customer&rsquo;s table. The chef will ask you which part you like and how to cut it. It is now called directly. Put it on your table. It&rsquo;s a 199 gram steak. I don&rsquo;t know much about it. It&rsquo;s just that the meat of this M9+ looks really good. The oil flowers are distributed very evenly. The steak entrance is still very tender. It&rsquo;s just that this steak is more than 600. It&rsquo;s really a bit expensive. It&rsquo;s a combination of five kinds of cattle. This price is quite high. You can eat it at the same time. Several kinds are also suitable for tangled patients. There is also a meat lover like me who doesn&rsquo;t know much about meat. There is a kind of sweet taste that has been cured. There are no other 4 delicious salmon avocado salad. Their salad price is still available. The oil vinegar juice cow The oil fruit is delicious. It is the kind of ripe salmon that is eaten in the mouth. The specification of the side dish is more general. The lettuce saint fruit is the tuna sashimi. The order is 30 pieces. His home is 20 grams thicker than expected. The taste is good. It is very satisfying to eat. Feeling that the price of sashimi is higher than that of steak, there are 2 sushi sea urchins that are fatter or more. Besides, the service barbecue has a clerk to help you roast the whole process. I will introduce you to each meat you eat. Compared with other restaurants, I think the clerk&#39;s professional knowledge is still excellent. The whole service is also very nice. I feel very comfortable. The bathroom has to complain. In fact, the decoration style is good, but I always feel that the details of the bathroom are not worthy of the per capita price of this restaurant. The toilet paper is relatively cheap. The bathroom is cleaned up in time. The sink is not clean. The used toilet paper is thrown in full of water. Although not every guest will go to the bathroom for dinner on the counter, the details of the bathroom will fully reflect the quality of a restaurant. I hope to improve. There is also a small detail. When I first entered the restaurant, I parked the car. The clerk came to open the door. It was not for the lady but for the man. Shouldn&#39;t the door go away, Lady First?

#7 of Fine Dining  in Dalian

[Taste] Tut, very similar to eating in Japan, the product is very fast [Environment] The environment is clean and tidy, [Service] The service attitude is very good, help hang clothes, open the door,...

和同事下班来这里吃饭，很久没来了，服务没得说，坐在吧台那里，看着铁板烧小姐姐工作很赏心悦目。餐具摆放有条有理，前菜味道不错，很开胃。蛮喜欢松茸汤，这里的味道我喝着很习惯，以前在其他日料店很不喜欢这个味道，但是西村确实味道让我喜欢，里面食材也丰富新鲜。铁板牛柳厚烧，就冲着这个名字就很有食欲，从生到熟，看着就很有感觉，口感也比想象中软嫩多汁。牛肉品质也不错，这个饱腹感太强了，以至于没怎么太点太多东西就开始饱了。光顾吃就没怎么拍了，吃的比较满足。

五星级酒店里的日料店，服务就不用评价了吧，必须到位！吃日料最重要的是食材的新鲜度，在西村是新鲜的不要不要的！宴请贵客或三五好友小聚，首选！价格相对食材味道环境，不贵！不贵！不贵！

Japanese food stores in five-star hotels, the service does not need to be evaluated, it must be in place! The most important thing to eat Japanese food is the freshness of the ingredients. Don&#39;t want it in the West Village! Banquets with guests or three or five friends, the first choice! The price is relatively the taste of the ingredients, not expensive! Not expensive! Not expensive!

服务和环境没得说，五星级的标准棒棒的！菜单上虽然都是日语，大概也能看个明白，看名字猜不透食材的服务员会很耐心的讲解，话说给我服务的小姑娘真赞！创新寿司里面选了几种，彩虹喜卷和健康喜卷还有香烤三文鱼卷都很好特合我口味^_^，喜欢牛油果的小伙伴可以选健康喜卷！手握寿司我差不多都尝了个遍，反正一款只有一粒刚刚好浅尝则止^_^，觉得特别好吃的就又来了一轮，比如三文鱼、甜虾、鳗鱼和扇贝^_^都很新鲜，真的要入口即化啦^_^餐前还有沙拉，味噌汤，餐后有水果和酸奶慕斯！而且，点的寿司上餐很快的，中午人不少都坐满了，也没有等很久挺给力的，看来霸王餐体验不要活动一开始就去，店家和大家要磨合几次才会有更愉快的用餐体验^_^

Service and environment have nothing to say, the five-star standard is great! Although the menu is all Japanese, you can probably see it clearly. The waiter who looks at the name and guesses the ingredients will be very patient to explain. The little girl who serves me is really awesome! There are several kinds of innovative sushi, rainbow joy rolls, health joy rolls and fragrant grilled salmon rolls are very good for my taste ^_^, friends who like avocado can choose healthy joy rolls! I have almost tasted sushi in my hand. Anyway, there is only one grain just a shallow taste. I feel that it is particularly delicious and I have another round. For example, salmon, sweet shrimp, salmon and scallops are very fresh. I really want to enter it. There is also a salad before the meal, and the miso soup. There are fruit and yogurt mousse after the meal! Moreover, the sushi ordered was served very quickly. At noon, many people were full, and they didn&rsquo;t wait for a long time. It seems that the overlord meal experience should not go to the beginning of the event. The store and everyone have to run a few times to have a more pleasant dining experience. ^_^

大连真是宝藏地，夏天吹着海风很凉快❄️日落后甚至要穿上卫衣&hellip; 东港海边咖啡店、餐厅超洋气！晚上去吃一顿海鲜自助、海胆饺子，简直太幸福了！	🏨住宿：大连香格里拉大酒店带娃来住香格里拉亲子房，房间里居然有秋千、海洋球、帐篷和积木&hellip;有手工课可以做蛋糕、看小丑表演&hellip; 我们还去酒店的游乐场玩元素玩了一个下午，丰富的玩具和设施，小朋友全程超开心！	👉🏻强烈推荐酒店的🥢日料怡海汇，刺身拼盘、焦糖鹅肝三文鱼TACO、海胆鹅肝黑松露蒸蛋，真的惊艳到我！🥢香宫中餐厅的烤鸭和海胆水饺也巨好吃！咖啡苑海鲜自助餐厅让我们全家实现海鲜自由！	1️⃣D1📍东港喂海鸥📍东方威尼斯水城散步📍Our Bakery吃brunch	2️⃣D2📍大连老虎滩海洋公园📍正黄旗海鲜烧烤	3️⃣D3📍银沙滩📍星海广场📍喜鼎海胆水饺	4️⃣D4📍望渔山看日落	暑假马上到了，真心推荐大家带娃到大连过一个清凉舒适的夏天，入住大连香格里拉大酒店，宝宝玩的开心，爸妈解放双手享受旅行时光！ #周末带娃去哪玩 #大连旅游 #亲子线路推荐 #暑假亲子游 大连&middot;辽宁

Dalian is really a treasure place. The sea breeze is very cool in summer. I even have to wear a sweater after sunset... Donggang Seaside Coffee Shop, Restaurant is super foreign! Going to eat a seafood buffet and sea urchin dumplings in the evening is so happy! 🏨 Accommodation: Dalian Shangri-La Hotel brought the baby to live in the Shangri-La parent-child room. There are swings, ocean balls, tents and building blocks in the room... There are handmade classes to make cakes, watch clown performances... We also went to the hotel&#39;s playground to play with elements for an afternoon, rich toys and facilities, The children are super happy throughout! 👉🏻 I highly recommend the hotel&#39;s 🥢 Japanese Yihaihui, sashimi platter, caramel foie gras salmon TACO, sea urchin foie gras black truffle steamed eggs, really amazing to me! 🥢 The roast duck and sea urchin dumplings at Xianggong Chinese Restaurant are also delicious! Coffee Garden Seafood Buffet Restaurant Makes Our Family Free Seafood! 1️⃣D1📍 Donggang Feed Haitang 📍 Oriental Venice Water City Walking 📍 Our Bakery Eat brunch 2️⃣D2📍 Dalian Tiger Beach Ocean Park 📍 Zhenghuangqi Seafood Barbecue 3️⃣D3📍 Silver Beach 📍 Xinghai Square 📍 Xiding Haiurchin Water 4️⃣D4📍 Wangyushan Watch the sunset summer vacation is coming soon, I really recommend everyone to take the baby to Dalian for a cool and comfortable summer, stay at the Shangri-La Hotel, Dalian, the baby is having fun, parents free their hands to enjoy travel time! #Where to take the baby to play on weekends #Dalian Travel #Parent-child route recommendation #Summer parent-child tour Dalian&middot;Liaoning

在大连，也可以体验五星级酒店里的omakase了！如果你想要一个仪式感满满的秋日体验，不妨来这里尝尝刚刚上新的&ldquo;厨师发办&rdquo;。-🍣omakase是日料的最高段位。因为omakase的日语有&ldquo;厨师发办&rdquo;和&ldquo;拜托&rdquo;的意思，所以在omakase中没有菜单，由主厨根据当令食材，决定当日的菜品及价格。整个料理最大的优势就是对选择困难的客人及其友好，解锁拆盲盒般的体验。-🍣我这次一共体验了9道菜，谁说我觉得比较亮点的几个：1⃣️前菜：海螺搭配被柠檬汁煮过的南瓜制成的银杏叶，很有大连秋天的即视感。上方的木制造型非常有颜值。2⃣️刺身：蓝鳍金枪搭配大连本地黄鱼刺身，既保证了食材的品质和段位，也有独特的当地味道。山葵取代芥末，专业而不辛辣。3⃣️煮物：河蟹与蛋的搭配让这道菜很鲜美，蟹黄完全提升了蛋的口感。4⃣️烤物：牛肉搭配巴西胡椒，如果炙烤下方的叶子，还有落叶燃烧的味道。5⃣️主食：手握选择了一虾双吃，寿司米饭中的空气，保证了手握优质的口感，力道刚刚好。6⃣️甜品：秋梨搭配鹅肝的甜品组合真的很重口味了。但鹅肝的外皮上有酥脆的糖衣，让人吃起来反而觉得很是欢喜。-🍣除了菜品应时应季，整个料理的颜值也充分考虑到了和季节、节气的完美融合。有时候觉得吃omakase不是为了吃的有多饱腹，这份享用美食的仪式感和体验厨师的匠心更为重要。-大奇先生｜带你一起解锁更多旅行体验旅行｜美食｜酒店｜民宿｜好物想知道什么不妨聊聊 #有颜值的平价日料 #跨年仪式感大餐

In Dalian, you can also experience the okase in a five-star hotel! If you want a ritual-filled autumn experience, you may as well come here to try the new &quot;chef&#39;s office&quot; just launched. -🍣 okase is the highest segment of Japanese food. Because the Japanese word for okase means &quot;chef&#39;s order&quot; and &quot;please&quot;, there is no menu in okase, and the chef decides the dishes and prices of the day according to the ingredients. The biggest advantage of the whole cuisine is that it is friendly to guests who have difficulty choosing and unlocking blind boxes. -🍣 I experienced a total of 9 dishes this time. Who said that I think the brighter ones are: 1⃣️ The front dish: conch with ginkgo leaves made of pumpkin cooked by lemon juice, which is very visual in Dalian autumn. The wooden manufacturing type above is very valuable. 2⃣️ Sashimi: Bluefin tuna with Dalian local yellowfish sashimi ensures the quality and position of the ingredients, as well as a unique local taste. Sashimi replaces mustard, professional and not spicy. 3⃣️ Cooked things: The combination of river crab and egg makes this dish very delicious, and crab yellow completely improves the taste of the egg. 4⃣️ Roast: Beef with Brazilian pepper, if the leaves below the roast, there is a smell of falling leaves burning. 5⃣️ staple food: hand-held choice of shrimp double to eat, sushi rice in the air, ensures a high-quality taste, the force is just right. 6⃣️ Dessert: The dessert combination of autumn pears and foie gras is really heavy. But there is a crisp icing on the outer skin of foie gras, which makes people feel very happy to eat. -🍣 In addition to the dishes, the appearance of the whole cuisine is also fully considered to be the perfect integration with the season and solar terms. Sometimes I feel that eating makase is not to eat how full I am. This sense of ritual and experience of the chef&#39;s ingenuity are more important. -Mr. Daqi ｜ Take you to unlock more travel experience travel ｜ food ｜ hotel ｜ homestay ｜ Good things want to know what you want to talk about #Affordable Japanese food with value #New Year&#39;s Eve ceremony dinner

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